Topic Summary (from acidity.name): Medical blog. HyperAcidity

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• Acidity: Hyperacidity (from acidity.name)
• Home Remedies: There are various Home Remedies and ayurvedic treatments for acidity control; it is good to go for such treatments as they are safe and effective (from www.ayushveda.com)
• Strong acids: Total acidity takes all acids into account: dissociated acids ( Strong acids ) as well as weakly dissociated acids (from www.meadmadecomplicated.org)
• Weak acids: In contrast, chloric acid (HClO 3 ) is an acid of moderate strength (pK a = -1.0), while chlorous acid (HClO 2 , pK a = +2.0) and hypochlorous acid (HClO, pK a = +7.53) acids are definitely Weak acids . (from en.wikipedia.org)
• hydrogen ion: An acid is any compound that donates a hydrogen ion , H+ (also called a proton), to another compound, termed a base (from www.britannica.com)
• Health Care: Ayushveda.com - Leading Health & Lifestyle Portal covering - Herbal Healthcare, Home Remedies, Beauty, Parenting, Pregnancy, Relationships, Herbs, Health A-Z, Yoga, Meditation, Massage, Diet & Cooking, Blogs, Questions & Answers, Forums, Online Magazines (from www.ayushveda.com)
• tartaric acid: This same increase can be achieved by adding to a gallon of must 4.1 grams of tartaric acid or 3.7 grams of either malic acid or citric acid (from winemaking.jackkeller.net)
• malic acid: Commercially, acid blends usually contain tartaric, malic and citric acids in a ratio of 40-40-20, 40-30-30, 50-30-20, or 50-25-25 (from winemaking.jackkeller.net)
• lactic acid: Fumaric acid in food grade powder form is sometimes used as a partial substitute for additions of tartaric acid because it tends to inhibit malo- lactic fermentation when used in the range of 1.5 to 5.7 grams per gallon (achieving an increase of 0.05 to 0.15% acidity) (from winemaking.jackkeller.net)
• Lewis acids: A further extension of the idea of acids and bases was made in the Lewis theory (G (from www.answers.com)
• Weak acid: Strong acids are 10 times as acidic as Weak acid but they make only 1 % of acids so they do not contribute much to the total acidity (from www.meadmadecomplicated.org)
• acid-base reactions: This definition encompasses 'traditional' acid-base reactions (from www.answers.com)
• Lewis acid: In this, a Lewis acid is a compound or atom that can accept a pair of electrons and a Lewis base is one that can donate an electron pair (from www.answers.com)
• one proton: Increasing the number of electronegative atoms or groups on atom X decreases the electron density in the acidic bond, making the loss of the proton easier (from en.wikipedia.org)
• strong acid: Perchloric acid is a very strong acid (pK a -8) and completely dissociates in water (from en.wikipedia.org)
• acidic hydrogen: The singly bonded oxygen bears an extremely acidic hydrogen atom which is easily abstracted (from en.wikipedia.org)
• acidic bond: The number of electronegative atoms adjacent an acidic bond also affects acid strength (from en.wikipedia.org)
• total acidity: A typical premium California Chardonnay has a total acidity of 0.58 grams per 100 mL (0.58%) and a pH of 3.4 (from www.wineperspective.com)
• body acidity: body acidity is caused by many factors; primary among these are refined sugar and refined carbohydrate foods (from www.awaytofitness.com)
• Coffee Acidity: Coffee Acidity is the bright and dry taste that adds life to a Coffee (from www.coffeeresearch.org)

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